"Hot off the press"

What's next? by Rachael Afra

What's next? by Rachael Afra

I've reviewed fats and salts to backtrack, so what's next? Acids! Woo-hoo! We must remember about vinegar and citrus. I could dive deep into the chemistry of acids in food,...

1 comment

What's next? by Rachael Afra

I've reviewed fats and salts to backtrack, so what's next? Acids! Woo-hoo! We must remember about vinegar and citrus. I could dive deep into the chemistry of acids in food,...

1 comment
How To Care For Your Oils by Rachael Afra

How To Care For Your Oils by Rachael Afra

To keep their flavor intensity intact, it's best to properly store and care for your cooking oils, making them enjoyable meal after meal. Included are a few of my best...

How To Care For Your Oils by Rachael Afra

To keep their flavor intensity intact, it's best to properly store and care for your cooking oils, making them enjoyable meal after meal. Included are a few of my best...

Specialty Oils by Rachael Afra

Specialty Oils by Rachael Afra

Nut oils like pistachio, macadamia, walnut, pecan, etc., are best as finishing oils. With their robust flavors, just a dash of these flavor enhancers will suffice. Please do not deep fry...

Specialty Oils by Rachael Afra

Nut oils like pistachio, macadamia, walnut, pecan, etc., are best as finishing oils. With their robust flavors, just a dash of these flavor enhancers will suffice. Please do not deep fry...

Grain Oils by Rachael Afra

Grain Oils by Rachael Afra

Grain oils are not as widely known. Even though corn oil falls under the umbrella of seed oils, it isn't a seed, so we'll place it in two categories. Processing...

Grain Oils by Rachael Afra

Grain oils are not as widely known. Even though corn oil falls under the umbrella of seed oils, it isn't a seed, so we'll place it in two categories. Processing...

Fruit Oils by Rachael Afra

Fruit Oils by Rachael Afra

Popular today, fruit oils like avocado, olive, palm fruit, and coconut are food lover favorites. They're also used holistically, applied topically, and versatile in various uses, from baking and sauteing...

Fruit Oils by Rachael Afra

Popular today, fruit oils like avocado, olive, palm fruit, and coconut are food lover favorites. They're also used holistically, applied topically, and versatile in various uses, from baking and sauteing...

Seed Oils by Rachael Afra

Seed Oils by Rachael Afra

Seed oils, not as nutritionally fit, are better than you think. Cold-pressed oils have a shorter shelf life, expelled by a cold-pressed method, whereas refined oils with a longer shelf-life...

Seed Oils by Rachael Afra

Seed oils, not as nutritionally fit, are better than you think. Cold-pressed oils have a shorter shelf life, expelled by a cold-pressed method, whereas refined oils with a longer shelf-life...