"Hot off the press"
Influential Sauce by Rachael Afra
Tomato: the one sauce I could ramble about all day long. I consider it perfect, both in mastery and flavor profile. A beginning chef would make a limited number of...
Influential Sauce by Rachael Afra
Tomato: the one sauce I could ramble about all day long. I consider it perfect, both in mastery and flavor profile. A beginning chef would make a limited number of...
But-tah! by Rachael Afra
Butter is one of the most flavorful fats when rendering natural fat. After reading today's blog entry, you'll know more about butter and ghee. Chef, is there a difference...
But-tah! by Rachael Afra
Butter is one of the most flavorful fats when rendering natural fat. After reading today's blog entry, you'll know more about butter and ghee. Chef, is there a difference...
Compliments by Rachael Afra
Imagine the arrival of a long-lost friend at your house. They are the focal point of your evening, as everyone sits around the dining table and awaits a lavish feast...
Compliments by Rachael Afra
Imagine the arrival of a long-lost friend at your house. They are the focal point of your evening, as everyone sits around the dining table and awaits a lavish feast...
Cheese Finale by Rachael Afra
Cheese tools are imperative when entertaining. A tip: Each cheese should have a knife or tool to keep it fresh and safe from cheese cross-contamination. Remember, if you have a...
Cheese Finale by Rachael Afra
Cheese tools are imperative when entertaining. A tip: Each cheese should have a knife or tool to keep it fresh and safe from cheese cross-contamination. Remember, if you have a...
Put It Together by Rachael Afra
Let the fun begin with cheese boards! With the information on cheese learned, it’s time to shine at a party or treat yourself. When making cheese boards, I enjoy all...
Put It Together by Rachael Afra
Let the fun begin with cheese boards! With the information on cheese learned, it’s time to shine at a party or treat yourself. When making cheese boards, I enjoy all...
The Non-Melting Point by Rachael Afra
Non-melting cheeses will not melt with direct heat or sitting out on a super-hot day. Halloumi, paneer, feta, queso panelo, queso fresco, cotija, and soft goat cheese are non-melting cheeses...
The Non-Melting Point by Rachael Afra
Non-melting cheeses will not melt with direct heat or sitting out on a super-hot day. Halloumi, paneer, feta, queso panelo, queso fresco, cotija, and soft goat cheese are non-melting cheeses...