Gustus Vitae

The Ultimate Gourmet Salt and Artisan Spice Blend Collection

This is it: a 20-piece gourmet collection that includes our favorite artisanal seasonings and gourmet salts. Each and every artisanal seasoning and gourmet sea salt is exceptional in its own way: our fresh, savory Taste of Provence brings the flavors of the French countryside to your kitchen; the light, warm notes of the Taste of Bordeaux lend refinement and depth to dishes ranging from roast potatoes to poached eggs; just a sprinkling of our racy Taste of Thailand prior to cooking or grilling lends authentic Thai flavors to any meal; our fragrant Taste of Tuscany's fresh, varied texture and bright aroma make it the perfect final accent to pastas, pestos, bruschetta and crostini; the impossibly rich flavor of our Italian Black Truffle Sea Salt adds layers of decadence to anything it is sprinkled on; our Red Cayenne Sea Salt adds fiery flavor and intense color to mealtime (as well as acting as a superb margarita rimmer); Ancho Chile Sea Salt is the perfect balance of smoke and heat; Paprika Sea Salt is warm and intense, with a deeply savory flavor and rich, satisfying aroma; our always popular Natural Smoked Sea Salt adds toasty color and deep, straight-from-the-grill flavor to your favorite foods and snacks; Taste of Cajun's bright, soulful taste gives veggies a burst of flavor, and was built for traditional Cajun blackening of seafood, poultry, and shellfish; Taste of Morocco is bursting with the flavors of the tajine, warm and spicy without being overpowering; our lively Garlic Pepper Rub adds full-bodied flavor to whatever is on the menu, and is perfect for adding a piquant taste to baked poultry or grilled veggies; Taste of Egypt is a thoughtful take on za'atar, full-flavored and distinctive; Taste of Cyprus' energetic, peppery and warm flavor is the perfect compliment to lamb and grain dishes like couscous, lentils, and rice; Taste of the Southwest adds life to fajitas and tacos, and brings warm Tex-Mex flavors to oven roasted vegetables or grilled poultry; Taste of Jamaica's spicy, complex flavor brings the flavor of the Caribbean to your table and adds succulent heat to appetizers, finger foods, or slow-cooked meats; Taste of Greece lends bold garlic notes and boasts its versatility in sauces and marinades; Dijon Mustard Sea Salt posses the tang of mustard while the saltiness of California sea salt to provide impeccable balance to vegetables; the sting of our Wasabi Sea Salt adds the heat to various nuts and causes sashimi and fish to exuberant flavor and tang; our master set concludes with our newest product - Blue Cheese Sea Salt, providing sharp and creamy, tangy, goodness to potatoes, pizza, and popcorn.

Key Features:

• Magnetized backing: tins stick to your fridge or other metal surfaces.
• Crafted in small batches.
• Non-GMO.
• Hand-packed in California from local and imported ingredients.
• Not irradiated or treated with EtO gas.
• All natural: free from artificial colors and flavors.
• No wheat, nuts, soy, or gluten.

The Ultimate Gourmet Salt and Artisanal Spice Blend Collection Includes:

Taste of Jamaica: Garlic, Thyme, Black Pepper, Cumin Seed, Cinnamon, Allspice, Ginger, Red Pepper, Nutmeg, Sage, Onion, Paprika, Sugar, Salt, and Jalapeno.

Crystallized Honey Sea Salt: California Sea Salt, Honey.

Indian Tandoori Sea Salt: California Sea Salt, Coriander, Cumin, Nutmeg, Red Pepper, Garlic, Paprika, Onion Powder.

Garlic Pepper Rub: California Sea Salt, Garlic, Black Pepper, Red Bell Pepper, and Parsley.

Taste of Cajun: Oregano, Thyme, Black Pepper, Ground Celery Seed, Red Pepper, Paprika, Salt, Onion, and Garlic.

Taste of Bordeaux: Chives, Dill Tips, Basil Leaves, Chervil, Tarragon, White Pepper, and Parsley.

Taste of Provence: Savory, Thyme, Rosemary, Lavender, and Fennel.

Greek Tzatziki Sea Salt: Garlic, Salt, Sugar, Dextrose, Corn Starch, Spices, Onion Powder, Citric Acid, Sea Salt.

Taste of Morocco: Chili Peppers, Coriander, Paprika, Red Pepper, Dehydrated Garlic, Salt, Cinnamon, Caraway, Ginger, and Vegetable Oil.

Taste of Greece: Garlic Powder, Black Pepper, Salt, Oregano, Lemon Oil, and Marjoram.

Taste of Thailand: Ginger, Basil, Red Pepper, Cumin, Cardamom, Black Pepper, Garlic, Onion, Red Bell Peppers, Cilantro, Turmeric Extract, and Garlic Oil.

Taste of Tuscany: Basil, Oregano, Red Bell Peppers, Garlic, Green Bell Peppers, Black Pepper, Fennel, and Rosemary.

Natural Smoked Sea Salt: California Sea Salt.

Wasabi Sea Salt: California Sea Salt, Japanese Wasabi Root.

Red Cayenne Sea Salt: California Sea Salt, Red Peppers.

Ancho Chile Sea Salt: California Sea Salt and Chili Peppers.

California Sea Salt: California Sea Salt.

Black Truffle Truffle Sea Salt: California Sea Salt and Italian Malanosporum Black Truffles.

Dijon Mustard Sea Salt: California Sea Salt, Dijon Mustard (Distilled Vinegar, Salt, Acid, Spices), Maltodextrin, Food Starch, and Natural Flavor.

Blue Cheese Sea Salt: California Sea Salt, Blue Cheese (Milk, Salt, Cultures, Enzymes), and Disodium Phosphate.