Gustus Vitae

Pinky Poppin' Umami

Flavor Packin', Never Lackin'

A seasoning as big as Chuck 'Flavor Train' Matto, Pinky Poppin' Umami delivers on its promise of bold, uncompromising, deliciously decadent flavor. Crafted in small batches from only the very best in all-natural ingredients, like sustainably sourced shitake mushrooms, pure Pacific ocean sea salt, and carefully zested lemon peel, this gourmet seasoning delivers stacks on stacks on stacks of umami flavor.

5th Taste Flavor BBQ Rub is batch made and packed by hand, free from MSG, excessive amounts of sodium, artificial colors and flavors, fillers, and anti-caking agents, built from the ground up with natural, non-GMO ingredients you can pronounce.

Go big with this artisanal spice mix & rub to craft unforgettable flavors with all manner of meats, from big primal cuts to delicate sweetbreads or sausages, with a bold flavor that stands up to slow cooker and smoker classics like pork shoulder and brisket. Chuck's Pinky Poppin' Umami spice mix brings out the best in roasted veggies, and foil-wrapped potatoes, and is perfect for richly seasoning everything from a whole chicken to your favorite BBQ side dishes.

5th Taste Flavor BBQ Rub makes for an excellent marinade, and it shines as a sauce: try mixing it with extra virgin olive oil for a thick meat rub, or with sour cream, Greek yogurt, crème fraîche , or unsalted butter for an instant dipping sauce with bold flavor, perfect for before, during, and after the BBQ.

Key Features:

• 7.3 oz (206g) net wt.
• Crafted in small batches.
  
• Hand-packed in California from local and imported ingredients.
• Not irradiated or treated with EtO gas.
• No nuts, soy, gluten, dairy, or wheat.
• No MSG, anti-caking agents, or fillers of any kind.

Pinky Poppin' Umami Contains Garlic, Onion, Sea Salt, Black Pepper, Cane Sugar, Shiitake Mushroom, and Worcestershire (Vinegar, Sugar, Salt, Onion, Tomato and Apple, Natural Caramel Color, Yeast Extract, Maltodextrin), Dill, Celery Seed, Sage, Granulated Orange Peel.

 Caring Instructions: Store in dry storage at room temperature