Press & Mortar

Peru, Decaf Organic

Get the most out of your coffee with Peru! Not only is it certified organic and Swiss-graded, but it also has a delicious tasting profile that's full of caramel, smoothness, and hints of citrus. Sourced from Cooperativa Agricola de Servicisios Norandino in the Piura and Amazonas regions of Peru, this blend is grown at an altitude from 1100-1700 M on clay mineral soil then washed and dried in the sun. To top it off, a Swiss Water Process decaffeination seals the deal for a smooth finish. Enjoy Peru for all your coffee cravings!

*Ground coffee is roasted the day before it is to be shipped to allow the "outgassing."

* Whole beans are roasted and shipped out the same day.