Nelson's Tea

Licorice Root

Cut & Sifted

Licorice, also called sweet root, is a member of the pea family that is native to Asia and southern Europe. The root of the plant contains glycyrrhizin, a compound that is up to 50 times sweeter than table sugar.

The root, which is harvested from second or third-year specimens, is dried for use in making teas, infusions, and decoctions.

Caring Instructions: Store in dry storage at room temperature