Dill, also known as Anethum graveolens, is a hearty and well-known annual herb from the Apiaceae family. It is native to the Mediterranean and southern Russia but now grows worldwide. Dill weed refers to the aromatic green leaves and sometimes the stems of the plant.

Dill has a unique sweet, warm, and licorice-type flavor and tastes like a fusion of anise, parsley, and celery. Enjoy it in dips, spreads, soups, stews, and seafood recipes.