Press & Mortar

Costa Rica

Discover the unique taste of Costa Rica with this medium-roast SHB/EP-grade coffee. Enjoy sweet notes of apple, raisin, and honey from micro-farms in Alajuela with a variety of Caturra and Catuai beans. Grown at 1300-1445 M in volcanic loam soil and eco-pulped and dried in the sun, this coffee is sure to tantalize your taste buds!

*Ground coffee is roasted the day before it is to be shipped to allow the "outgassing."

* Whole beans are roasted and shipped on the same day.