Gustus Vitae

Chef's Secret Finishing Sea Salts Collection

Stock Your Arsenal With These Unique Artisanal Salts

Stock your culinary armory with the very best in gourmet sea salts, giving yourself all the tools you need to craft healthy, creative, and delicious meals. Or even better, give the chef in your life the gift of flavor, then sit back and reap the benefits of their culinary adventures. This set of six gourmet finishing salts is sure to please and inspire, excite and inspire.

Wasabi Sea Salt, made with only the finest Japanese wasabi horseradish and California sea salt, delivers the delightfully sharp, short heat of wasabi, paired artfully with just the right amount of sea salt. It's exceptional on simple salads, roasted squash, edamame, diced tomatoes, and of course cold fish. Indian Tandoori Sea Salt brings the authentic flavors of the subcontinent into your kitchen: infuse meals with the flavor of authentic clay pot cooking and the exotic heat of the tandoor. Built for slow-cooked veggie meals, this gourmet sea salt is wonderful sprinkled on shrimp and white fish just before serving, or dusted on veggies before roasting so that the flavor carries all the way through. Crystallized Honey Sea Salt is just as wonderful as a compliment to the last course of your meal (sprinkled on yogurt, fruit, cheese, preserves, and jams) as it is on more savory fare like potato salad, roast mixed veggies, pork dishes, and freshly sliced tomatoes. But take our word for it and try on vanilla ice cream for a two-ingredient, no prep dessert that will become your new favorite. The Project Non-GMO Certified Dijon Mustard Sea Salt is the perfect seasoning to sprinkle on grilled chicken or roast bell peppers and is right at home on a charcuterie board, dusted on a triple brie, or quick pickled cornichons. It's also great on and in sandwiches, wraps, and pita pockets: use it in place of mustard to stop veggies from wilting and keep your sandwich light. Blue Cheese Sea Salt, made with all-natural dehydrated blue cheese and sustainably harvested California Sea Salt, is wonderful for adding real depth to salads, making french fries, mashed potatoes, and simple pasta dishes pop, and, our personal favorite, as a fantastic and unexpected salt rimmer for margaritas. Greek Tzatziki Sea Salt delivers on all of the flavors of tzatziki without the mess of yogurt – wonderful for adding mellow, savory layers of flavor to sliced veggies, goat cheese, and green salads. Our salts and seasonings are all-natural and made in small batches in California before being hand-packed in our unique magnetic tins.

Key Features:

• Magnetized backing: tins stick to your fridge or other metal surfaces.
• Non-GMO.
• Crafted in small batches.
• Hand-packed in California from local and imported ingredients.
• Not irradiated or treated with EtO gas.
• All natural: free from artificial colors and flavors.
• No nuts, soy, added sugar, salt, or gluten.

The Chef's Tasting Collection Includes:

Blue Cheese Sea Salt: California Sea Salt, Blue Cheese (Milk, Salt, Cultures, Enzymes), Disodium Phosphate.

Wasabi Sea Sea Salt: California Sea Salt, Japanese Wasabi Root.

Tzatziki Sea Salt: California Sea Salt, Garlic, Salt, Sugar, Dextrose, Corn Starch, Spices, Onion Powder, Citric Acid.

Dijon Mustard Sea Salt: California Sea Salt, Dijon Mustard (Distilled Vinegar, Salt, Acid, Spices), Maltodextrin, Food Starch, Natural Flavor.

Crystallized Honey Sea Salt: California Sea Salt, Honey.

Indian Tandoori Sea Salt: California Sea Salt, Coriander, Cumin, Nutmeg, Red Pepper, Garlic, Paprika, Onion Powder, Sea Salt.