"Hot off the press"

Capricious Goat by Rachael Afra

Capricious Goat by Rachael Afra

Are you a yogurt lover? Imagine sitting back, eating a thick Greek yogurt, and closing your eyes. If this is your idea of Heaven, then goat milk is your type...

Capricious Goat by Rachael Afra

Are you a yogurt lover? Imagine sitting back, eating a thick Greek yogurt, and closing your eyes. If this is your idea of Heaven, then goat milk is your type...

Brebris Milk by Rachael Afra

Brebris Milk by Rachael Afra

Sheep milk cheeses are rich in flavor and creamy in texture. Compared to cow and goat milk cheeses, they have a higher concentration of milk solids and butterfat, with a...

Brebris Milk by Rachael Afra

Sheep milk cheeses are rich in flavor and creamy in texture. Compared to cow and goat milk cheeses, they have a higher concentration of milk solids and butterfat, with a...

Milk Factor by Rachael Afra

Milk Factor by Rachael Afra

There's a difference in cheese flavors in the Winter and Spring months based on dry versus fresh feed. These feed types alter the taste, making its finish more earthy than...

Milk Factor by Rachael Afra

There's a difference in cheese flavors in the Winter and Spring months based on dry versus fresh feed. These feed types alter the taste, making its finish more earthy than...

You're Starting to Grow On Me! by Rachael Afra

You're Starting to Grow On Me! by Rachael Afra

Blooms, wash rinds, and blues—all soft cheeses—each carry a distinctive type of mold. Today we will learn about these rinds and their accompanying molds that make them taste so divine.  ...

You're Starting to Grow On Me! by Rachael Afra

Blooms, wash rinds, and blues—all soft cheeses—each carry a distinctive type of mold. Today we will learn about these rinds and their accompanying molds that make them taste so divine.  ...

How to Store Cheese Basics by Rachael Afra

How to Store Cheese Basics by Rachael Afra

We all love cheese. So much so that we need a little intel on eating good from bad. Here are a few things to look for and avoid, so you...

How to Store Cheese Basics by Rachael Afra

We all love cheese. So much so that we need a little intel on eating good from bad. Here are a few things to look for and avoid, so you...

Let's get funky! by Rachael Afra

Let's get funky! by Rachael Afra

For some cheese lovers, the more stinky the cheese, the better they love it. For those who adore mushrooms or bitter chocolate, you may prefer these cheeses the most. Some...

Let's get funky! by Rachael Afra

For some cheese lovers, the more stinky the cheese, the better they love it. For those who adore mushrooms or bitter chocolate, you may prefer these cheeses the most. Some...