It's funny how one fortunate accident can make history! We loved the Brownie when we first tried it, and some make this baked goodie their favorite. It's believed a baker, who didn't have any yeast, created the Brownie. By leaving it out, it became an all-out head-turner.
Do you love your Brownie more cake-like or gooey and soft? I'm a big fan of cake-like Brownies, but I have yet to cross into making them like panettone. Hey, a chocolate-flavored panettone sounds like a fun challenge, right? Rising cakes made with yeast were my dad's favorite, not just panettone but fruit cake. I wasn't big on fruit cake of any kind as a kid. It tasted weird, with spirits soaked into it. Then again, to a kid, it wasn't pleasant.
There are many toppings to add to Brownies, like chocolate feves, nuts, sprinkles, frosting, candy, and so much more. Do you have a favorite Brownie recipe? Do you like them just plain? With candy? Frosting? Please share. I would love to know from a Brownie lover.
