Berbere combines chili peppers, coriander, garlic, ginger, holy basil, nigella, and fenugreek. Like curry combinations sold in Indian markets, there are variations on Berbere sold in Ethiopian markets.
Today, we cover a combo spice instead of a single spice. Are there more spices to discuss? Absolutely! I enjoy covering world spices and concoctions accordingly to origin or country. They are essential in the future for planning menus, preparing dinner party dishes, and having confidence in how certain dishes will taste.
These sugary, bitter, and peppery concoctions make proteins and vegetables taste hot, peppery, and tangy. Can you come up with creative dishes that use Berbere? Give it a shot. It’s not a traditional spice, so use it nontraditionally: Try it on popcorn or chips or sprinkle it on fries or mashed potatoes. Go for it!